ワレもこウ

A wagyu course where you can enjoy Shinshu wagyu beef.

6000 yen(税込)

The Wagyu beef course is 6,000 yen (tax included) and is perfect for special occasions or meals with loved ones.From sashimi made with seasonal fish and meat, to à la carte dishes, the main course of Shinshu-produced Wagyu beef, and even rice cooked in an earthenware pot using Koshihikari rice from Kijimadaira, and homemade desserts, this menu is a testament to the skill and dedication of the chefs, bringing out the full potential of the ingredients.

Obanzai (Kyoto-style home cooking): Vegetables and charcoal-grilled pork shoulder and braised pork belly from Miyuki pork, a brand of pork from Iiyama.

1250 yen(税込)

Raised in the abundant natural environment of Iiyama, Shinshu, "Miyuki Pork" is used in our charcoal-grilled thick-cut pork shoulder loin, where the smoky aroma of the charcoal grill enhances the sweetness of the fat, and our braised pork belly, which is so tender it melts in your mouth, is truly exquisite.Enjoy a blissful meal where you can savor the delicious flavor of premium pork to your heart's content, accompanied by a colorful array of Kyoto-style side dishes!

A selection of sake that pairs perfectly with our dishes.

From 550 yen (tax included)

Our selection focuses on sake, carefully chosen to harmonize with Japanese cuisine! We offer a wide variety, from fragrant and crisp drinks to deep, flavorful beverages that bring out the umami. Seasonal limited-edition sakes are also a highlight! We also have refreshing sakes that bring out the deliciousness of fatty foods, drinks that pair well with simmered dishes, and a wide selection of wines by the glass and non-alcoholic options. We always have over 80 bottles of wine available.

Careful work, such as using Binchotan charcoal and homemade miso.

We are particular about using binchotan charcoal for our grilled dishes and employ cooking methods that lock in the aroma and flavor.Furthermore, they pay meticulous attention to every detail, such as using freshly grated raw wasabi for the sashimi.The dashi (broth) is carefully prepared in-house every day, and the miso, which is homemade and prepared from spring to autumn, gives a rich flavor to the simmered dishes and soups.Furthermore, from spring onwards, they incorporate fresh vegetables they grow themselves, bringing the flavors of each season to life!

A Wagyu beef course that makes full use of seasonal ingredients.

The Wagyu course is 6,000 yen (tax included) and boasts a rich and satisfying menu. From seasonal fish and vegetables, carefully prepared sashimi, homemade à la carte dishes, binchotan charcoal-grilled Shinshu Wagyu beef, earthenware pot rice made with Iiyama Koshihikari rice, and even homemade dessert, we prioritize incorporating seasonal ingredients throughout the entire course. Furthermore, we pay attention to the tableware and presentation to ensure a memorable and memorable experience.

Three-piece assortment

1700 yen(税込)

Four-item platter

2200 yen(税込)

Shinshu Premium Wagyu Beef Thigh 100g

1850 yen(税込)

*The weight in grams may vary slightly.

Premium Thick-Cut Charcoal-Grilled Beef Tongue 100g

2050 yen (tax included) ~

Binchotan charcoal

Braised duck breast with fresh peppercorns

850 yen(税込)

Charcoal-grilled spare ribs

1200 yen(税込)

Stir-fried large prawns and vegetables with homemade chili oil

1300 yen(税込)

Salmon and salmon roe

2100 yen(税込)

Soy sauce ramen with seafood broth

850 yen(税込)

Our semi-private rooms, accommodating up to 6-7 people, are perfect for special parties! The warm, woody interior creates a cohesive and relaxing atmosphere, even for larger groups. We strive to provide meticulous service to ensure your event runs smoothly! Create lasting memories not only with our cuisine, but also with our atmosphere and hospitality!

We offer counter seats and table seats that are perfect for small groups.Whether you're coming home from work, meeting up with friends, or simply enjoying some quiet time alone, our relaxed atmosphere makes it the perfect place to enjoy delicious food and drinks while engaging in lively conversation. The soft lighting throughout the restaurant creates a warm and inviting ambiance, ensuring a truly private and comfortable experience.

The interior is unified with a design that evokes a sense of Japanese aesthetics, and the warm atmosphere created by the use of natural materials makes it a comfortable place for even women to enter alone. The seasonal decorations and attentive service are also reasons for its popularity.We've incorporated features to make it easily accessible to a wide range of customers, from young people to adults, creating a friendly and community-oriented space.

個室6名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Seating for 3-6 people

カウンター1名様 × 8

Single seat

ソファー6名様 × 2

Seating for 3-6 people

貸切25名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Up to 18-25 people

Savor the delicious flavor of Shinshu Wagyu beef.

By carefully grilling Shinshu-produced Wagyu beef over binchotan charcoal, we achieve a flavor that perfectly locks in the sweetness and umami of the meat.

Selected drinks that pair well with Japanese food

We offer a selection of drinks, primarily Japanese sake, with a lineup that changes seasonally.Enjoy a drink that perfectly complements your meal!

Relaxed counter seating

The counter seats, with their warm wooden feel, are perfect for those who want to spend time alone.Enjoy a relaxing time ◎