ワレもこウ

A wagyu course where you can enjoy Shinshu wagyu beef.

6000 yen(税込)

The Wagyu beef course consists of eight carefully planned dishes.The menu is carefully crafted with attention to ingredients and homemade preparation, from sashimi made with seasonal fish, fried dishes, and soups, to palate cleansers, the main course of charcoal-grilled Shinshu Wagyu beef, to earthenware pot rice made with Kijimadaira rice, and finally to dessert.Please use this for sunny days or parties.

Obanzai (Kyoto-style home cooking) and à la carte dishes using Miyuki pork.

1250 yen(税込)

The daily changing obanzai (side dishes) are a delightful dish featuring five different flavors, primarily based on vegetables.Miyuki pork, carefully raised by one of only two dairy farmers in Iiyama City, has sweet fat and is a "legendary pork" that can only be eaten here.

A selection of sake that pairs perfectly with our dishes.

From 550 yen (tax included)

A lineup centered around local brands like Hokko Masamune and Mizuo, carefully selected to harmonize with Japanese cuisine! We offer a wide variety, from fragrant and crisp to rich and deep flavors.In addition, we offer a variety of craft beers, craft gins, whiskies, our signature lemon sours, and non-alcoholic drinks that can be enjoyed by those who don't drink alcohol.

Careful work, such as using Binchotan charcoal and homemade miso.

We are particular about using binchotan charcoal for our grilled dishes and employ cooking methods that lock in the aroma and flavor.Furthermore, they pay meticulous attention to every detail, such as using freshly grated raw wasabi for the sashimi.The dashi (broth) is carefully prepared in-house every day, and the miso, which is homemade and prepared from spring to autumn, gives a rich flavor to the simmered dishes and soups.Furthermore, from spring onwards, they incorporate fresh vegetables they grow themselves, bringing the flavors of each season to life!

A Wagyu beef course that makes full use of seasonal ingredients.

The Wagyu course is 6,000 yen (tax included) and boasts a rich and satisfying menu. From seasonal fish and vegetables, carefully prepared sashimi, homemade à la carte dishes, binchotan charcoal-grilled Shinshu Wagyu beef, earthenware pot rice made with Iiyama Koshihikari rice, and even homemade dessert, we prioritize incorporating seasonal ingredients throughout the entire course. Furthermore, we pay attention to the tableware and presentation to ensure a memorable and memorable experience.

Three-piece assortment

1700 yen(税込)

Four-item platter

2200 yen(税込)

Shinshu Premium Wagyu Beef Thigh 100g

1850 yen(税込)

*The weight in grams may vary slightly.

Premium Thick-Cut Charcoal-Grilled Beef Tongue 100g

2050 yen (tax included) ~

Binchotan charcoal

Braised duck breast with fresh peppercorns

850 yen(税込)

Charcoal-grilled spare ribs

1200 yen(税込)

Stir-fried large prawns and vegetables with homemade chili oil

1300 yen(税込)

Salmon and salmon roe

2100 yen(税込)

Soy sauce ramen with seafood broth

850 yen(税込)

We offer comfortable sofa seating at our tables.Two tables can be combined to accommodate up to 12 people. Please inquire about private bookings.The counter seats are perfect for 1 to 3 people to relax and enjoy their time.

We also have a semi-private room available for up to 6 people.The interior, based on wood, offers a relaxed and comfortable atmosphere.Enjoy a memorable time not only with delicious food, but also with a wonderful atmosphere and hospitality!

An open kitchen, where you can see the entire kitchen, brings the chefs and customers closer together, creating a lively atmosphere and a space where you can enjoy conversation.Please enjoy your meal using our prized tableware and sake cups, which we have collected from all over Japan.

個室6名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Seating for 3-6 people

カウンター1名様 × 8

Single seat

ソファー6名様 × 2

Seating for 3-6 people

貸切25名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Up to 18-25 people

Savor the delicious flavor of Shinshu Wagyu beef.

Shinshu Wagyu beef and fish, carefully grilled over binchotan charcoal, are the highlights of the dinner.Slow cooking locks in the flavor and juiciness.

Specialty fish dishes

We source and prepare our fish almost daily, offering a wide variety of dishes including sashimi, boiled fish, grilled fish, and fried fish.

Enjoy local vegetables

We strive to use locally sourced ingredients, and depending on the season, we also offer vegetables grown on our own farm.You can enjoy plenty of vegetables from northern Nagano Prefecture!

A luxurious set lunch featuring a hamburger steak and carefully selected side dishes.

During lunchtime, you can enjoy our most popular set meals, including our handmade hamburger steak grilled on a hot plate and our new omelet rice dish.The meal includes a small homemade side dish and pickles, rice from Kijimadaira, and miso soup made with homemade miso and dashi broth from bonito and kelp.We also have many customers who come with their families.

Six luxurious burgers to enjoy with buns from "Yama no Ie Panis"

Our hamburgers, available for both dine-in and takeout, have been a popular menu item since we first opened.The special rye buns from Yama no Ie Panis are a perfect match! There are a total of 6 items: Wagyu beef burger, Wagyu beef teriyaki egg burger, teriyaki chicken burger, snow crab gratin croquette burger, shrimp cutlet burger, and vegetable burger.