FOOD
Sashimi
1/10
Sashimi is available from one serving.
Please contact us
1/10
Assorted sashimi platter (for two)
Please contact us
1/10
Three-piece assortment
1700 yen(税込)
1/10
Four-item platter
2200 yen(税込)
Vegetables
1/10
Prosciutto and mozzarella salad with leafy greens and balsamic dressing
1350 yen(税込)
Fried food (two pieces)
1/10
Snow crab cream croquette
980 yen(税込)
1/10
Jumbo shiitake mushroom stuffed with meat and fried
1000 yen(税込)
Relishes
1/10
Dried sardine and green onion tofu
¥ 650(税込)
1/10
Thick-fleshed shiitake mushrooms baked with fermented fish innards, soy sauce, and cheese.
700 yen(税込)
1/10
Smoked chicken neck
¥ 650(税込)
(Uses 15 kinds of spices)
1/10
A snack featuring premium cheese and first-harvested seaweed from Ariake.
1200 yen(税込)
Hot cook
1/10
Rolled omelet with mentaiko (spicy cod roe) and shiso (perilla leaf)
900 yen(税込)
1/10
Rolled omelet with whitebait and sea lettuce
850 yen(税込)
1/10
Deep-fried eggplant with tofu in dashi broth
850 yen(税込)
1/10
Braised Miyuki pork belly with boiled egg
1250 yen(税込)
charcoal grilling
1/10
A mixed platter of Shinshu Ougon Shamo (golden game fowl) and Fukumidori (Fukumidori) chicken.
1,500 yen(税込)
1/10
Iiyama Brand Pork Miyuki Pork Shoulder Loin 200g
1,500 yen(税込)
*The weight in grams may vary slightly.
1/10
Shinshu Premium Wagyu Beef Thigh 100g
1850 yen(税込)
*The weight in grams may vary slightly.
1/10
Premium Thick-Cut Charcoal-Grilled Beef Tongue 100g
2050 yen (tax included) ~
Binchotan charcoal
Obanzai
1/10
Obanzai
Please contact us
The content changes daily.
1/10
These side dishes are mainly made with vegetables that are in season that day.
Please contact us
1/10
Fried rice noodles
700 yen(税込)
1/10
Deep-fried eggplant soaked
560 yen(税込)
1/10
Colorful salad with turnips and new onions
600 yen(税込)
1/10
Red radish and corn salad with mayonnaise
600 yen(税込)
1/10
Stir-fried bell peppers and fish cake with curry sauce
580 yen(税込)
1/10
Nameko mushrooms
500 yen(税込)
1/10
Blue pepper meat
700 yen(税込)
1/10
[Assortment] Three kinds of platter
800 yen(税込)
Please check with the store for details.
1/10
[Assortment] Five kinds
1100 yen(税込)
Please check with the store for details.
Appetizers and side dishes
1/10
Tempura of butterbur sprouts
450 yen(税込)
1/10
Conger eel tempura
1100 yen(税込)
1/10
Deep fried chicken with eyes
¥ 750(税込)
1/10
Braised duck breast with fresh peppercorns
850 yen(税込)
1/10
Grilled dumplings with butterbur sprouts and shrimp
800 yen(税込)
1/10
Sardine confit
850 yen(税込)
1/10
Charcoal-grilled spare ribs
1200 yen(税込)
1/10
Grilled yellowtail with sansho pepper sauce
1100 yen(税込)
1/10
Stir-fried large prawns and vegetables with homemade chili oil
1300 yen(税込)
earthenware pot rice
1/10
Firefly squid and butterbur sprouts
1200 yen(税込)
1/10
Conger eel and sansho pepper
1980 yen(税込)
1/10
Yellowtail and Nozawana pickles
1,500 yen(税込)
1/10
Salmon and salmon roe
2100 yen(税込)
Closing meal
1/10
Grilled rice ball with button pepper miso
400 yen(税込)
1/10
Soy sauce ramen with seafood broth
850 yen(税込)
Final meal
1/10
Today's clay pot rice
From 1300 yen (tax included)
It will take about 40 minutes.
1/10
Rice set (rice, miso soup, pickles)
550 yen(税込)
1/10
Rice ball (Please choose from plum, salmon, kelp, or mentaiko)
350 yen(税込)
1/10
Miso soup
300 yen(税込)
1/10
Assorted Oshika
700 yen(税込)
sweet taste
1/10
Tarte Tatin
¥ 630(税込)
1/10
Strawberry sorbet and ice cream assortment
¥ 630(税込)
